Economic and Social Development
of Calcasieu Parish, Louisiana, 1840-1912

 

(Transcribed by Leora White, January 2007)

 

 

A THESIS

 

SUBMITTED TO THE FACULTY

 

OF

 

THE LOUISIANA STATE UNIVERSITY

 

AND

 

AGRICULTURAL AND MECHANICAL COLLEGE

 

IN

 

PARTIAL FULFILLMENT OF THE REQUIREMENTS

 

FOR THE DEGREE OF

 

MASTER OF ARTS  

 

BY

 

GRACE ULMER 

 

August, 1935


 

Abstract

 

 Economic and Social Developments of Calcasieu Parish,  

Louisiana, 1840-1912

 

(Note: This transcription was taken from the typescript made by Grace Ulmer and the printed version in The Louisiana Historical Quarterly, vol. 32, no. 3, July 1949. When there were discrepancies between the two versions, we chose the most correct as we knew it to be.)

 

 

            The history of Calcasieu began in the closing years of the eighteenth century when the disputed land between the Sabine and Rio Hondo (or Calcasieu) Rivers was under Spanish jurisdiction.  In 1806 United States and Spanish authorities, by agreement, neutralized this territory pending official settlement. During the ensuring fourteen years it filled up with desperadoes and a few settlers form the eastern states.  It had no government and was known generally as “No Man’s Land.” Practically the whole of this strip had been given out in Spanish grants, a fact that resulted later in innumerable conflicts between the Spanish and the United States claims.

            The parish takes its name from the river which was named for an Attakapas Indian chief, Katkosh Yok (Crying Eagle).  In 1840 the Louisiana legislature, upon the request of the settlers, created the parish of Calcasieu with the seat of government at Marion.  The area of the parish was 2,000,000 acres.  It is a combination of plains, prairies, pine hills and marshes.  The parish is covered by a network of tiny streams; they all flow into the Calcasieu, which empties into the Gulf of Mexico. 

            Climate, soil and land have contributed to the agricultural success of the parish.  Diversified farming was carried on extensively, especially after the immigration of thrifty farmers from the North and laying of the first railroad in 1880.  Corn, cotton, sugar cane, potatoes, hay, vegetable, and fruits were produced, though by far the outstanding crop was rice.

            The early methods of travel were on horse-back over blazed trails or by boat on the streams.  The only real road of which Calcasieu could boast, in ante-bellum times, was the Old Spanish Trail.  It was complimentary to the wisdom of those old pioneers who blazed the original trail to observe how closely state engineers in modern times have followed this trail.  During the Civil War, the necessity of supplying soldiers with provisions and ammunition resulted in building a military road.  In 1887 the first public road was built, and by 1911 there were 117 miles of improved roads.

            Until the building of the Louisiana Western Railroad in 1880, now a link of the Southern Pacific, Calcasieu was without railroads. About ten years later the necessity for more transportation facilities was felt, and a period of somewhat extensive railroad construction was inaugurated (1893-1903).

Sixty percent of Calcasieu was pine forests, but it was not until 1880 that their value was recognized by northern lumbermen, who began to invest capital, and introduce modern methods of sawmilling.  With the development of lumber came the naval stores, producing turpentine, rosin, and pine oil which was a source of wealth of Calcasieu.

            Sulphur was found twelve miles from Lake Charles.  The first produced was in 1894, though little was done until 1900 when Mr. Frasch operated the mines. From this time production continually increased until 1905, when the center of the world Sulphur industry was changed from Sicily to Sulphur, Louisiana.  Another mineral of importance in Calcasieu was oil.  In the “Mamou” region near Jennings, oil was discovered in 1901; but by 1908 it was realized that this field was not promising.  The oil fields at Welsh also proved unsuccessful but at Vinton the oil situation in 1910 had a promising future with an output of 12,000 barrels a day.

            The parish had a mixed population consisting of Creoles, Acadians, Americans from half a dozen different states and a few Indians.  In 1840 2,057 people resided in Calcasieu but with the development in agriculture and the lumber industry and the coming of railroads, settlers came from everywhere to Calcasieu which had in  1910 a total population of 62,767.  With these developments also came the growth of towns; Lake Charles, Jennings, Welsh and DeRidder being among the largest.

            Social life in the parish changed with the times.  Log-rollings, preaching, with dinner on the ground, square dances, ice cream suppers gave way to Mardi Gras celebrations, church festivals, boating parties, gun clubs and balloon and airplane meetings.  Prior to the coming of John McNeese in 1861 education in Calcasieu had made very little progress; there were few teachers, small salaries and limited number of poorly equipped buildings.  But these were gradually replaced and by 1911 there were several state approved high schools with an average term of nine months, and elementary schools were showing the same development.   A library established at Lake Charles in 1901 reveals the fact that the people were eager for educational improvements.  Newspapers reflect the growth of a people in an educational way, for as early as 1855 the Calcasieu Press had been established to be followed by the Calcasieu Gazette (1858) Echo (1868) The Weekly American and Lake Charles Daily Press (1895), and the Lake Charles American Press (1910).

            The outstanding religious denominations were Methodist, Catholic, Baptist, Presbyterian, Episcopalian, and Lutheran.  They had a practical as well as a spiritual value for an orphanage was sponsored by the Baptists and St. Patrick’s sanitarium by the Catholics.

            Calcasieu seems to have been unusually blessed in natural resources and in the thrifty type of immigrant it drew into itself.  In agriculture, mining, lumbering, transportation and education it has taken its place in the front ranks among the parishes of Louisiana.


CHAPTER I
 

DESCRIPTION OF EARLY CALCASIEU

           

            As we see our beautiful towns, and note the squares of built-up houses, the factories, the mills, and the ceaseless hum of industry where the bulk of a busy population gains a livelihood, it is difficult to believe that less than a century ago these blooming prairies, grand old forests, and enchanting water courses were the possession of wandering savages and formed a part of a vast wilderness. (1)

            Here the immigrant pitched his tent and found a spot on the banks of the Calcasieu or near some lake of sparkling water, beneath the shade of the tall monarchs of the forests, the long-leaf pines, where the untamed children of nature had so long roamed unmolested, where the Indian engaged in the wild pleasure of his fancy. (2) Such was the beginning of Calcasieu Parish.

            The history of Calcasieu began in the closing years of the eighteenth century when the tract between the Rio Hondo and Sabine River, called for years the neutral strip, was under Spanish jurisdiction. (3)  The boundary between Spanish Texas and Louisiana was in dispute with the Calcasieu, or Rio Hondo, and the Sabine, representing the rival contentions of Spain and the United States.  In 1806 General Wilkinson and the Spanish General Herrena entered into an agreement which neutralized this territory, pending official settlement. This country soon filled up with desperadoes from the eastern states until it became a notorious refuge for outlaws, and for fourteen years this section had no effective government and was spoken of as “No Man’s Land.” (4)

       Early settlers sought the unoccupied lands, covered with magnificent forest, where they could build homes.  Many of them brought their families, and despite the lawlessness which prevailed in the neutral strip, they cast their lot here, and with a few primitive tools erected houses and cleared land for the cultivation of crops.  A few brought their slaves, but as a rule the pioneers were people of small means and had to depend on themselves for their labor.  Practically the entire neutral strip was given out in Spanish grants, but some were of doubtful legality. The Spaniards were very generously (sic) and gave lands to persons who had rendered military or other services to the king.  But these grants were not approved by the United States until after abundant proof of their legality had been furnished.  One method of  established (sic) a Spanish claim consisted of the claimant pulling grass or digging holes in the ground.  Many tracts of land included in these grants were occupied by settlers who built homes and reared families on them long before a valid title was established.  In the course of time many thousand acres reverted to the government and came into the possession of settlers under the homestead laws. (5)  A large number of these first immigrants settled on what was known as Rio Hondo lands, the original title to which was based on a Spanish grant.

            Some of the early settlers were Charles Sallier, for whom Lake Charles was named; Jacob Ryan; Reese Perkins, who settled on the east side of the river; others who settled on the west side of the river were Hiram Curs, Dempay Iles, and Elias Blount. (6)

            The earliest written account that we find is: “Rio Hondo Claims 280.”  The report is dated November 1, 1824, and was communicated to the senate January 31, 1825.  The claims were along the bayous from Natchitoches to Hackberry, but the date when they were settled is unknown. (7)

            Several questions were asked and answered concerning this land, among them being, “What were the limits of the late neutral territory as considered by the ancient authorities of Texas and Louisiana?”

            Answer of Samuel Davenport: “The neutral ground comprehended all the tract of country lying east of the Sabine River and west of Culeashue, Bayou Kisachey, the branch of the Red River from the Kesachey up to the mouth of Bayou Don Manuel, Lake Terre Noir and Aroya Honda south of the northeast boundary of the state of Louisiana.”

            Answer of Joseph Mora:  “I have no other knowledge of the neutral ground as to boundaries but from the Rio Hondo to Sabine River.”

            Answer of Gregoir Mora:  “In the year 1794 and 1795, I collected the titles of all the inhabitants who lived or had stock west of the Calcasieu River, of Bayou Kisachey or Bayou Manuel and Rio Hondo and South of Red River, which were at that time within the jurisdiction of Nacodoches and on the line of Providence of Louisiana.” (8)

            In these reports, it is interesting to note the various spellings of the name Calcasieu, Culkeshue, Culcashue, Quelqueshue, Culeashue, Calcashue.

            Rio Hondo lost its original Indian name and acquired that of Quelqueshue, which was later simplified to Calcasieu.  Tradition says that Calcasieu is also an Indian word meaning “deep river.” (9)  An authority on philology states that the river was named for an Attakapas Indian chief, Katkosh Yok (Crying Eagle), which was later given a French form. (10)  A questionable story relates that certain men assembled to change the name of Rio Hondo, reached an impasse, and finally a Frenchmen, who was tired of discussing the subject, suggested: “Oh, name it Quelquechose,” which means “anything” or “something” in French.  An unorthographic Irishman at the meeting wrote the name “Caleasieu.” (11)

            The name of Jean Lafitte, the famous smuggler, is closely connected with the early history of Calcasieu Parish, and forms one of its romantic pages.  There is not a river or lake in this section but has its thrilling story of mysterious visits of this sea rover. The river and its chain of lakes became Lafitte’s stronghold. His vessels sailed districts where, hid from the eye of the law, they discharged cargoes of jewels and Spanish gold.

            As these early settlers of Calcasieu were looking for places where political troubles were unknown, most of the selected claims lay some distance from the water’s edge.  However, one settler, Charles, settled on the shell bank where the first landing was made.  After obtaining this land from the Indians, he built a house which remained until 1841, when it was removed to its present site, and the Barbe house was erected in its stead.

            For several years nothing of interest happened to these settlers but one day a thrill of excitement was felt by Charles Sallier.  A strange Clipper-built schooner carrying an enormous spread of canvas and several brass cannon sailed up the river and dropped anchor in the lake.   Two men left the boat and went to Sallier’s house.  One of them, tall, dark and very distinguished looking, made arrangements for a daily supply of fresh meat and vegetables.  After their arrangements were made, the commander brought wines and candies to his boat.  These settlers enjoyed the hospitality of the captain. He entertained them frequently while his boat was at Shell Bank.  This was the first appearance of Jean Lafitte in Calcasieu; afterwards he became a great friend of the people, and as the years passed he would return at irregular intervals and remain for weeks, should the United States war vessels be patrolling the coast.  This pirate had many narrow escapes and suddenly set sail and was heard of no more in this locality.  The deep, silent Calcasieu and its tributaries hold the secrets of Lafitte. (12)

            When the first permanent Anglo-Saxon settler established a home west of the Calcasieu, the eight parishes comprising the seventh congressional district were known as St. Landry. The Parish seat was at Opelousas, and all the territory between the Sabine and Opelousas was either a wilderness or an open prairie.  There were many Indians, but they gave the settlers very little trouble.  There were known to be four villages - one just south of Sugartown, near the house of G. J. Young, one just north of the W. B. Wellborn home; one near the mouth of Anacco, and one on the Frazar farm at Merryville, just across the road from the present Merryville High School. (13)

            Of these settlers who came here to make their homes and who now have descendants in the parish, tradition says that Saddler Johnson was among the first.  Being a saddler by trade, he was called Saddler Johnson.  He built a shack on the bluff of Whiskey-Chitto Creek. (14)

            Tradition says that the first permanent Anglo-Saxon settlement west of Calcasieu River was made in the vicinity of Sugartown about 1825.  The next settlement was made in what is known as Big Woods settlement, by the Smarts, Perkins, Cowards, and others about 1832.

            This parish, like most of the others in southwest Louisiana, has a mixed population, consisting of Creoles, Acadians, Americans from half a dozen or more different states, and a few Indians. (15)  Among the Indians in the region, from an unknown origin, has sprung a race of people of mixed ancestry, known as Red Bones. (16)  They are generally believed to be a mixture of white, Indian, and Negro.  Martin “Pop” Ryan, a pioneer settler, told his niece, Annie Ryan, that Red Bones near his mill on Prien Lake never mingled with nor married Negroes.  He believed they were descendants of early Spanish and Indians of the Southwest.  Bristow Hutchins, another old settler, said their bones were blood-red instead of white after death, hence then the name. (17)

            These few settlers were spread over a large section of country and found it inconvenient, on account of long distance, roads and means of travel, to go to Opelousas, the parish seat, to attend court and to vote.  For these reasons they determined upon the formation of a parish of their own, and with this end in view submitted to the legislature an act to create a new parish to be called Calcasieu.  The act was adopted on March 24, 1840. Thus came into being the new parish of Calcasieu.

            Section 1 of the act reads as follows:  “That all territory in the Parish of St. Landry, within the following boundaries, to wit: commencing at the mouth of the River Mermentau, thence up said river to the mouth of Bayou Nez Pique, thence up said bayou to the mouth of Cedar Creek, thence due north to the dividing line between the Parishes of St. Landry and Rapides, thence along said line to the Sabine River, thence down the said  river to the mouth, thence along the sea coast to the place of beginning, shall form and constitute the parish of Calcasieu.” (18)

            The police jury members of the new parish met at the residence of Arsene LeBleu on August 24, 1840, for the purpose of considering local affairs of the new parish and to pass such laws, ordinances, and regulations as would be most expedient for the good order of Calcasieu.  James B. Wood was acting clerk, and the following were members of the police jury: (19)  First ward, David Simmons; second ward, Alexander Hebert; third ward, Michel Pithon; fourth ward, Henry Moss; fifth ward, Rees Perkins; sixth ward, Thomas Williams.

            The parish embraces a total area of nearly 2,000,000 acres; it is larger than either the state of Rhode Island or Delaware and larger than the Kingdom of Belgium. (20) 
           The surface of the parish is partly covered with open plains, with which makes good grazing pasture for cattle, as they are covered nearly the entire year with grasses.(21)  Early Calcasieu was known as the cattle country.  From the census reports of 1840, we see that it had 11,594 horses and mules, 13,577 cattle, 552 sheep and 5,564 swine. (22)

            Over two-thirds of this area is timber, mostly long-leaf yellow pine. (23)   The northwest part of the parish is pine flats and pine hills; the eastern half is upland and prairies; some marsh land  and cypress swamps are along the center of the southern boundary.(24) The following kinds of trees are found in Calcasieu: hickory, most of the oaks, two kinds of elms, ash, maple magnolia, sassafras, bay, wild peach, rosebud, dogwood, pine, poplar, chinquapin, elder, chinaberry, willow, sweet or red gum, black gum, black jack, sand jack, beach ironwood, persimmon, walnut, cherry, huckleberry, cypress, holly, sloe, and perhaps many others.(25)

            Although the soil is possibly not so fertile as that of some of Louisiana’s other parishes, with proper drainage and cultivation it can be made to produce almost any kind of crops. (26)  A complete analysis of the virgin prairie soil will show the value of the land; mechanical analysis: organic matter, 2.50 percent; gravel, 50.; coarse sand, 30; medium sand, 20, fine sand, 6.42; very fine sand, 33.36; silt, 50,40; clay, 6.002; total soluble salt, .54; combination calcium sulphate, 2,42; sodium chloride, 49.50; sodium carbonate, 3.11; potassium chloride, 3.11; calcium chloride, 1903; magnesium chloride, 32.53.  Fertilizer constituents are: humus, 6.29 percent; potash, .494; phosphoric acid, .158; nitrogen, .115. (sic) (27)   The dense woodlands have been transformed into fields for the cultivation of crops which will furnish food.  In the Census Report of 1840 the vast majority of workers were included under the general heading, agriculture. There were 534. (28)

The crops of greatest production were Indian corn, 16,670 bushels; potatoes, 6,387 bushels; rice 200 pounds; cotton gathered, 45,600 pounds; and sugar, 6,000 pounds.

Calcasieu is a delightful place in which to live.  It has the most even climate in the South, no winter blizzards nor long summers.  The Gulf breeze in winter makes the climate warm and in summer most refreshing.  The average temperature is from forty degrees to seventy degrees in winter, and eighty degrees to ninety-six in summer. (29) 
           The parish is covered by a network of tiny streams, all of which flow into the Calcasieu which empties into the Gulf of Mexico about fifty miles away.  The large streams have interesting names and memorialize some incident or family in early Calcasieu history.  Some of the principal streams are Calcasieu and Houston Rivers; Beckworth, Hickory, Whiskey-Chitto, Bundricks, Ten Miles, Six Miles, Barnes, Sugar and Dry Creeks; Bayoue Serpent, Schoupique, Dindle, Lacassine, and English.  All of these except the Lacassine flow into the Calcasieu, which furnishes an outlet to the Gulf of Mexico, flowing twelve miles west of the mouth of the Mermentau River into the sea by a mouth three hundred yards wide. (30)  The longest branch of the Calcasieu River rises in the parish of Natchitoches, in thirty-one degrees and thirty minutes north latitude, and very nearly south of the town of Natchitoches. Another short branch of the Calcasieu rises in the Prairie Llana Coucon and flows south about seventy-five miles and unites with the main stream in nearly a western direction from the Church of St. Landry in Opelousas.  A third branch rises thirty-one degrees north latitude, runs south thirty miles and falls into the west side of the main river twenty miles below the second branch.  These three branches make the Calcasieu River.  There is a peculiarity perceivable in this river that distinguishes it from any other in Louisiana, or perhaps in the world.  Its water with a very few exceptions enters from the right bank. (31)

Although the federal census had been taken in Louisiana since 1810, the first census that lists Calcasieu Parish as a single unit is in 1840.  This census placed the total population at 2,057 which included slaves.  There were 482 slaves, 226 free colored, and 1,349 with whites. (32)

The census report shows that only three men were listed as being employed in manufacturing, with only $650 capital invested. (33)  This proves that most of the manufacturing was done at home.  The women carried on the spinning and weaving, and the men the work such as tanning leather, making wagons, etc. (34) The pioneer stores were very few.  Census reports show that in 1840 Calcasieu had four retail, dry goods, grocery, and other stores. (35)  These were not filled with ready-made clothing, as we have today, but the necessities of life such as calico, flour, salt, etc.  In 1840 there were only two schools in the parish and the total number of twenty-eight pupils made up the attendance of both.   There were one hundred and fifty-one illiterates.  It is an indication of the quality of stock that peopled the area that there was only one person who could be listed under the heading of criminal or insane. (36)

The first record book opened in the parish was 1840, a very small book which contained all the transactions of the parish; only four deeds of land were listed.

The early homes in Calcasieu were constructed of pine logs.  An excellent example of this is the old Barritine home near the DeRidder highway, built about 1840, parts of which can be seen today.  It is built of round logs, notched at the ends to fit together, the spaces between being filled with mud and straw to keep out the wind and cold.  The chimney was made of mud.  An interesting feature was the “dog trot” through the center of the house, for the use of the dog in bad weather.  It also provided a very cool place for the family to sit in warm weather. (37)  This home is typical of the early ones built in this section.

There were no railroads in early Calcasieu: the chief trading posts were on the rivers.  A great many of these early settlers went to market only once a year, and returned with supplies for the home.  Schooners and ox teams were the only means of transportation.

Rich, undeveloped resources of American life lay in this great imperial Calcasieu, and it was the work of the settlers to hasten their development.

CHAPTER II

AGRICULTURAL DEVELOPMENTS

            Calcasieu is a farmer’s land.  I use the word farmer to mean a man who lives by the soil - an independent, out-of-doors man, who turns the wealth of the soil into rice, corn, hay, or fruits. He is the one necessary man; he is the basic of industry, of society.  Commerce, manufacture, and the growth of cities must rest upon the land for support.
            Happiness is dependent upon success, and success in agriculture depends upon three things; climate, soil, and water; these three are nature’s gifts to Calcasieu Parish.

Diversified Farming
 

The parish is adapted to diversified farming.  This implies a rotation of, as well as a variety of, crops; and upon a judicious system of rotation largely depends (sic) the annual yield and the value of one’s capital, which in this case is the land. (1)

In the early nineteenth century the Calcasieu farmer was satisfied with a small farm.  The census report of 1840 shows 534 people classed under the general heading of agriculture.  The leading crop of 1840 was corn; 16,670 bushels were produced.  Early Calcasieu was a cattle country; therefore, the production of corn was essential.  In the following decade this crop showed a decided increase and was recorded in 1850 at 44,360 bushels.  In 1860 the production of corn more than doubled (91,295 bushels).  The shrinkage in agriculture occasioned by the Civil War is evident in the census report of 1870, when the amount of corn produced in Calcasieu was 39,950 bushels.  Following this, however, a steady increase in this crop is recorded, the production in 1910 reaching 315,576 bushels.

Although cotton was the leading crop of Louisiana, it did not play an important role in the agricultural history of Calcasieu, for only a small portion was entirely suitable for its production. The census report of 1840 records 111 bales. The ensuring decade showed a slight rise, but in the 1850’s the production increased more than five fold, reaching 640 bales in 1860.  The reports of 1870 and 1880 record a steady but small decrease, but in 1890 the amount produced is listed at 1,152 bales, and thereafter a steady increase can be noted.

An industry that came into being with the advent of the railroad was that of market gardening.  Early vegetables for northern markets could be grown successfully once the transportation problems had been solved.  In 1870 the recorded value (in the census report) was only 140 and in 1880 $912.  But with the laying of the railroad in the 1880’s and the immigration of thrifty northerners, the value of market gardening, including small fruits, jumped to $55,026 by 1890.  By 1910 market gardening alone was $325,724.

The value of Calcasieu orchard product in general was listed at $75 in 1860.  By 1900 this amount had increased to $18,360.  In the period immediately following (1901-1902) the Long-Bell Lumber Company undertook to transform 455 acres of cut-over timber land from a non-productive to a high productive state.  Within a few years the seemingly barren-looking piece of soil was turned into a veritable bower of fruit trees and was furnishing fruits and vegetables for a wide territory.  The project was located on a section of land between Bon Ami and DeRidder.  On this farm were orange trees, fig orchards, pearch (sic) and pecan orchards, plum trees, Japanese persimmons, and other fruits.  By 1911 there were 34,000 growing fruit trees. (2)
            Since 1899 there have been several small orange orchards started, all from the introduction of new varieties, more particularly the Satsuma grafted on the trifoliata stock, claimed to give greater hardiness and resistance to low temperatures; also there were cultivated the sprouts that grew up form the stumps of the native trees which were of several varieties, without name, probably from the Mediterranean.   The fruits of some are smaller than others and have thinner rinds and fewer seeds.  The Louisiana orange is capable of withstanding a temperature as low as fifteen degrees above zero, provided the cold is preceded by weather that is cool enough and moist enough to season or prepare the tree for a rapid falling to a low temperature.  Dr. A. J. Perkins stated that he planted the Jaffa, Besset Boone, Parson Brown, and Ruby in 1905, and by November of the following year he gathered oranges from some of these trees.  Dr. Perking had two thousand trees, the first of which were sent out in March, 1905, and if successful in 1911, he expected to $3.00 per tree. (3)

The production of sugar cane had never been of outstanding importance in Calcasieu.  In 1840, only 6 hogsheads of sugar were made but in 1850 this amount had increased to 460 hogsheads and 18,160 gallons of molasses.  During the 1850’s which marked the high tide of cotton production before which all other products gave way, a decided decrease in sugar is to be noted, for only 34 hogsheads were refined in 1860, and 2,810 gallons of molasses were made.  From this time on a steady decrease in the production of refined sugar is apparent, though the output of molasses increased until 1910 it reached 114,163 gallons.

Tobacco production in Calcasieu showed very little growth.  In 1860, 1,149 pounds were produced; in 1880, 2,910 pounds; in 1890, 160 pounds; 1900, 4,750 pounds.  This was used principally for home consumption.

Potatoes were produced early in the history of Calcasieu.  By the time of the Civil War the amount produced *(1860) was 42,940 bushels of which the greater part was sweet potatoes.  During the 1860’s the production decreased, as it did in every other crop.  The immigration of the northerners during the 1880’s however, marked a turning point in the potato industry, for experimenting in the production of Irish potatoes was begun, and by 1890 the combined production was listed at 171,795 bushels.  In 1910 this amount had reached 315,576 bushels.

There are three reasons why diversified farming is profitable. (4)   First, it is the only plan that can stand the test of common sense and reason and is backed by actual results.  Second, it is the only plan by which the fertility of the farm can be maintained or improved.  Third, and most important of all, it is the only plan that really, truly, and in the full meaning of the term makes a home of a farm.

Rice

To all nations rice is the special symbol of good luck and good fortune.  From the lonely Oriental who sends his deceased relatives to the shades equipped with a goodly supply of cereal, to the guest at a fashionable occidental wedding who showers rice upon the presumably happy pair, all share in the belief that rice is a sign of good fortune.  There is no mystery in the superstition of the Orientals regarding it; the success or failure of the crop means life or death to them. 
            The first attempt to raise rice was made in the Virginia colony about 1647, but the climate was not suitable.  In 1694 an English vessel bound from Madagascar to Liverpool put into Charleston, South Carolina for repairs.  The captain presented a package of rough rice to the worthy resident, Thomas Smith, suggesting that the seed might be successfully grown in the Carolinas.  Smith planted it in his garden, cultivated it, and from this crop sprang an industry that has flourished in the Carolinas and Georgia for more than two hundred years.  By 1839 the cultivation of rice was rather widely distributed throughout the United States, but the states of Georgia, the Carolinas, and Louisiana were the important producing states. (5)   In the years from 1845 to 1860, the states of North and South Carolina and Georgia were at their highest point of production, and after the Civil War these states began to decrease in production; the new areas in the West, particularly in Louisiana, supplanted them in importance. (6)
            The rice planter was usually a middle-class farmer.  He was a man of little wealth and little education.  Because of lack of funds he was not able to install sufficient machinery for the cultivation of rice or properly to prepare it for market. 
            Rice planting began in February by digging new ditches or cleaning out old ones.  A river-front farm, usually consisting  if four acres, would have on ditch four feet wide and five feet deep, running from the river to the swamp.   A dam or gate at the rear was placed at right angles with the ditch in order that the flow could be controlled.  Back of the field a four or five foot ditch ran parallel with the river and a high bank on the outside completely enclosed the field.  A flood gate opened behind it to regulate the height of the water. (7) 
             In March oxen were used to plow the soil, which was mixed and leveled.  From the middle of March to the end of April, planting was done.  The broadcast method was used by many and was very simple.  The seeds were either broadcast or sown in trenches.  The seeds were lightly covered.   An outer gate in the trunk ditch was opened when the planting was completed, which allowed the next rise of the tide to fill the ditch and finally to cover the field.  The first flow of the water was called the sprout flow.  The water was left on until the seed sprouted.  Then the water was drawn off.  The point flow followed this, and was left on the points until the rice was three of four inches in height.  The water protected the rice from grass and rice birds.  As soon as the ground was dry enough, it was hoed.  Then the long flow remained on the rice for about a month.  After the water was drained it had another hoeing. The water was again let on for the long flow and left until time to harvest.                                                                                                       
             The harvesting began in September.  The rice was cut with a sickle.  One person could cut three of four rows at a time. Within a few days after cutting, it had dried and was bound in sheaves and carried to the stack yard where the sheaves were ricked. (8)  When the harvesting had been completed, the threshing began.  This was done by tossing the rice in the air or by fanning it.  The husks were removed by pounding the grains in a mortar with a light wood pestle. 
              We can see that this early method of planting and harvesting was very crude.  The cultivation of rice by the majority of planters up to the Civil War was for domestic use.  But the real birth of the industry may be said to date from 1884 when a colony of sturdy farmers from the Middle West, disheartened by the successive crop failures, and tired of the interminable, rigorous winters of the North, migrated to the prairies of southwest Louisiana.  Prior to this the cultivation of rice had been confined to the alluvial and delta lands of the state.  When these western farmers came to Louisiana, they found the natives growing rice in low spots where irrigation was more simple done, and the crop depended upon local rainfall for irrigation. 
              Among the northern immigrants that came was S. L. Cary of Iowa.  Passing through Louisiana, he became impressed with the country, as it reminded him of Iowa.  To his surprise he found cattle grazing on winter grass in a delightful climate.  At this time there was a quantity of government land and realizing the possibilities or rice culture he went to New Orleans to locate a homestead.  Being successful, he returned to Jennings, and immediately wrote for his friends to come to this state.  For several years he went north and each time returned with parties of farmers from Iowa and Illinois. (9)
             An old settler of Jennings, Mr. McFarland, suggested to Cary that of all crops raised on the prairies, rice brought the best return.  After experimenting Cary found this to be true.  He found that it took an adequate and regular supply of water.  One of his friends, Maurice Byrne of Iowa, introduced the first twine binder that was even used in rice cultivation in Louisiana. (10) 
              Immigration opened the eyes of the old residents of Calcasieu and they began to participate in the agricultural development.  These immigrants, fresh from the western wheat farms, could not be expected to tolerate a continuation of the old Calcasieu methods - the hand method of sowing must be superseded by the modern drill; the primitive sickle by the binder.  Ancient methods of threshing, such as the pounding of the grain with a club and whipping it over a barrel, were replaced by the modern steam thresher, and such old-time methods of milling as tramping the rice out by house, by a steam mill.  This, indeed, was a revolution, and the native population, strong in it’s inherit prejudice against conditions that were foreign to it, viewed with pessimism the dawn of the new era in the industry. 
               The next great era, beyond question the most important in the history of rice industry, dates from 1896, the year in which the irrigation canal was introduced by the Abbott brothers who have been a potent factor in the development of southwest Louisiana.  Rice culture with the exception of the irrigation feature differs very little form the cultivation of wheat or any other of the staple crops. Although it is thought by many that rive is grown in swampy lands, this is untrue; the lands of Calcasieu are rolling prairies, form six to twenty feet above the level of the streams. (11) 
             Unromantic figures can best relate the story of the marvelous growth of industry since the introduction of the irrigation canals.  In 1897, there was only one plant within less than ten miles of the canal.  Seven years later there were no less than eighty plants in operation, each capable of irrigating from 160 to 20,000 acres.  During the same period the number of binders had been increased from 3,000 to 10,000, while the annual crop had grown from 3,000,000 to 10,000,000 bushels, with a value to those engaged in it of over ten million dollars. 
              Most of the big canal companies have for their primary object the irrigation of their own lands or the lands of some other big rice growing corporation, although every company is willing to supply water to smaller growers.  This was generally arranged on a basis of one-fifth of the crop.                                                                                                        
              At the pumping plant of the company the water is lifted to an elevation of about twenty feet by a number of pumps, the largest of which has a discharge pipe forty-nine inches in diameter with a capacity of lifting from sixty to eighty thousand gallons per minute.  The power is furnished by a battery of large water tube boilers, driving two twin-cylinder engines of from five to eight hundred horsepower capacity. 
               The canal company has its own storage tanks using crude oil for the fuel which is carried in its own barges from the pipe line direct to the pumping plant.  The water is lifted from the bayou into a flume about thirty feet wide and six feet deep and 140 feet long built of the highest grade of cypress lumber in a substantial manner.  The water then flows into the main canal and is distributed through its various laterals and channels to the growing rice.  The main canal carrying from eight to fifteen feet of water from 100 to 150 feet in width, serving as a reservoir to furnish water for several days in the event the pumps are not continuously operated. This was an appreciated advantage to the farmers not possible in small canal system. (12) 
                This was an era of machinery in rice milling.  The primitive methods of pestle and mortar were first improved by making a rice receptacle out of a hollow log.  The light wood pestle was replaced by a heavy wooden pounder bound to a horizontal beam six to eight long resting on a fulcrum four to five feet from the pounder.  It was raised by stepping on the short end of the beam end and then releasing the foot. The next improvement was an “over-shot wheel” which was attached to a horizontal shaft with arms separated by a distance equal to the length of the rice pounder. (13)  Such a large increase in rice production necessitated a parallel extension of milling capacity.  The crude mills were replaced by improved ones.
               The following figures taken from the United State Census Report will show the tremendous growth of rice in Calcasieu Parish:
 

1840 200 pounds
1850 1,176 pounds
1860 29,360 pounds
1870 39,400 pounds
1880 338,224 pounds
1890 5,985,255 pounds
1900 32,990,143 pounds
1910 164,464,840 pounds

Acreage increase has been tremendous also:

 

1880 600 acres planted
1890 8,665 acres planted
1900 44, 321 acres planted
1910 141, 500 acres planted

With such growth in production of rice we see the need of rice mills.

            Of the early mills, Jacob Ryan in the middle seventies had a crude one where the town people had their rice milled.  It is said that he had very little business, because each family had its own mortar and pestle. (14)   In 1888 Thomas Hanson built a rice mill in connection with his shingle mill on the eastern shore of Lake Charles, north of Pujo Street.  Captain Hanson advertised in the August issue of the Echo 1888 “that he had just completed the rice mill and was ready to serve the public.” (15)  In December 1892, C. B. Lake and Company built a rice mill at West Lake. (16)  On January 23, 1892 the Lake Charles Milling Company, a company of New York capitalists, was chartered and built a mill in Lake Charles in 1893 on the banks of the Calcasieu River.  The Lake Charles Board of Trade paid Mr. C. A. John 10,000 for locating the mill in Lake Charles. (17)  Mr. Gustave A. John of New York City was president of the first Lake Charles Milling Company.  In 1905 the officers were Christian M. Meyer, president; John Henry Dick, vice president; Bernard Suydan, secretary; all were from New York.  The manager was R. S. Russell.   J. Alton Foster was manager of the clean rice department and Leon Viterbo was buyer of rough rice.
            When Mr. John opened his rice mill in 1893, it was freely predicted that he would fail; he did not have enough rice to run the mill a week.  But he persisted, and in time canals began to creep across the prairie lands more and more rice was planted for commercial purposes, and soon it was demonstrated that nowhere in the world was southwest Louisiana surpassed for growing rice.  This Lake Charles rice mill was said to be the largest in the United States.
              In 1911 the Lake Charles Rice Mill employed sixty people, with Mr. J. A. Foster serving as general manager and treasurer, and $20,000was annually distributed in the parish in wages.  The mill handled 200, 000 sacks of rice each sack containing 200 pounds.  The milling plant had a daily capacity of 3,500 barrels of rice, and utilized 120,000 square feet of floor space.  Their warehouse had a storage capacity of 150,000 sacks of rough rice and 25,000 sacks of cleaned rice.  A carload of rice bran, a carload of ground rice hulls, and a half carload of rice polish were manufactured every day that the mill operated. (18)
              In 1898 the Wall Rice Mill was erected, and in 1911 the Louisiana State Rice Milling Company purchased it.  This mill had a capacity of 1,200 barrels of rough rice every twenty-four hours.   Some of the brands milled were Honduras, Louisiana Pearl, Jan, Edith and Blue Rose. (19)
              To visit a modern rice mill is a unique experience.  The rice is received at the mill warehouse in sacks weighing about 180 pounds each which are unloaded from the cars by belt-conveying machinery of a character somewhat similar to that employed in the grain elevators of the West.  From the bins the rice is run through separators, which remove all foreign substance from it.   It is then fed into the center of the hulling stones, where it is revolved at the rate of 250 revolutions a minute and, through centrifugal action, through the perforated ends of the upper and lower stones, a process which removes the hull from the grain.  From these the rice is passed through the fanning machines, which remove the hull by suction.  A very ingenious German separator then turns back the unhulled grains to another set of stones, for about twenty-five percent of the rice that goes through the initial set of stones comes out unhulled.   The rice is then passed through hullers.  The huller is a cylinder within a metal case, the rice going in at one end and out the other.  This removes the oily cuticle that covers the grain, this by-product being known as rice bran.  From here the rice goes to what are known as the brushes.  The brushes are upright cylinders covered with leather, which polish the rice against the wire screen, leaving behind a white powder known as rice polish.  From the brushes the rice goes to the polishing drum, where through friction the highly polished appearance which is found in most all finished rice is obtained.  From there the rice goes to the clean rice separator, where the broken grains are separated from the whole, and the various commercial grades are separately packed. (20)


Summary of Calcasieu Agriculture, 1840-1910

 

Year

Acres of Land Improved

No. of Farms or Value

Corn (bu.)

Potatoes

(bu.)

Cotton (bales)

Sugar

(hhds.)

Hay

(tons)

Rice

(lbs.)

Tobacco

(lbs)

Molasses

(galls.)

Orchards

(value)

1840

……….

………

16,670

6,387

111

6

……..

20

……..

……….